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Asparagus Parmesan

Crisp, tender asparagus spears drizzled with olive oil, sprinkled with parmesan, and roasted to golden perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh asparagus
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated parmesan cheese

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Wash the asparagus and trim off the woody ends.
  4. In a mixing bowl, toss the asparagus with olive oil, salt, and pepper.
  5. Spread the asparagus in a single layer on the prepared baking sheet.
  6. Evenly sprinkle the grated parmesan over the asparagus.
  7. Place the baking sheet in the oven and roast for 12-15 minutes.
  8. Once roasted, remove the asparagus from the oven and let it cool slightly before serving.

Notes

For extra flavor, add a squeeze of fresh lemon juice before serving.