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Asian Salmon

A delightful fusion of sweet and savory flavors with a delicious glaze that cooks in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets about 6 ounces each
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 2 cloves garlic minced
  • 1 tablespoon sesame oil
  • Green onions for garnish
  • Sesame seeds for garnish

Equipment

  • Oven-safe baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
  3. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 10 minutes.
  4. Transfer the marinated salmon to an oven-safe baking dish, pouring any leftover marinade over the top.
  5. Bake the salmon for 12 to 15 minutes or until it flakes easily with a fork.
  6. For extra crispiness, switch to broil for the last 2-3 minutes.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

Serve warm with your choice of sides like rice or vegetables.