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Asian Chicken Noodle Recipe

A comforting and flavorful dish featuring rice noodles, tender chicken, and vibrant vegetables coated in a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz rice noodles
  • 1 lb boneless skinless chicken breast, sliced
  • 2 tbsp vegetable oil
  • 2 cups mixed vegetables bell peppers, carrots, broccoli
  • 3 cloves garlic minced
  • ΒΌ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger grated
  • 2 green onions chopped
  • Sesame seeds for garnish optional

Equipment

  • Large pot for boiling noodles
  • Skillet or wok for stir-frying
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula

Method
 

  1. Begin by boiling a large pot of water.
  2. Add the rice noodles and cook according to package instructions until al dente, usually around 4-6 minutes.
  3. Once cooked, drain the noodles and rinse them under cold water.
  4. While the noodles are cooking, slice the chicken breast into thin strips.
  5. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  6. Add the chicken strips to the skillet and cook for about 5-7 minutes until golden brown and cooked through.
  7. Stir in the minced garlic and mixed vegetables, cooking for another 3-4 minutes.
  8. Next, add the cooked noodles to the skillet and toss everything together gently.
  9. Pour in the soy sauce, oyster sauce, sesame oil, and grated ginger. Stir well to coat everything.

Notes

For extra flavor, let the noodles sit in the sauce for a few minutes before serving.