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Asian Cabbage Slaw

Crunchy, colorful, and bursting with flavor, this Asian Cabbage Slaw is a delightful dish perfect for busy weeknights or gatherings, featuring a unique combination of textures and flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon red pepper flakes optional

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Start by washing all your vegetables well.
  2. Using a sharp knife or a mandoline, shred the green and purple cabbage into thin strips.
  3. Grate or julienne the carrots.
  4. Chop the green onions finely.
  5. In a large mixing bowl, combine the shredded cabbage, carrots, and green onions.
  6. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and red pepper flakes.
  7. Pour the dressing over the vegetable mixture and toss until everything is well coated.
  8. Allow the slaw to rest in the fridge for at least 10 minutes before serving.

Notes

Adjust the sweetness and spice to your taste by varying honey and red pepper flakes. Store in an airtight container for up to 3-5 days.