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Asian Broccoli Slaw

A refreshing bowl of Asian Broccoli Slaw that combines the earthiness of broccoli with zesty dressing and vibrant veggies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of shredded broccoli or broccoli slaw mix
  • 1 cup of shredded carrots
  • 1/2 cup of red bell pepper thinly sliced
  • 1/4 cup of green onions chopped
  • 1/3 cup of slivered almonds optional
  • 1/4 cup of rice vinegar
  • 3 tablespoons of soy sauce
  • 2 tablespoons of sesame oil
  • 1 tablespoon of honey or maple syrup
  • 1 teaspoon of grated ginger
  • 1 teaspoon of garlic minced

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Start by washing and drying the broccoli.
  2. Shred the broccoli using a sharp knife or a food processor.
  3. Peel and shred the carrots.
  4. Thinly slice the red bell pepper.
  5. Chop the green onions and set them aside.
  6. In a mixing bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic.
  7. In a large mixing bowl, combine the shredded broccoli, carrots, bell pepper, and green onions.
  8. Pour the dressing over the vegetable mixture and toss gently to coat.
  9. If using, sprinkle with slivered almonds and serve immediately, or allow it to marinate in the fridge for 30 minutes.

Notes

Letting the slaw sit for at least 30 minutes before serving enhances the flavors.