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Asian Beef Recipe

A quick and delicious fusion of flavors that brings a touch of the East to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound beef sirloin thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes optional
  • 2 green onions sliced for garnish
  • Sesame seeds for garnish

Equipment

  • Large skillet or wok
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork
  • Cutting board and knife

Method
 

  1. In a mixing bowl, whisk together the soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil to prepare the marinade.
  2. Add the thinly sliced beef to the marinade and toss well to coat. Let it marinate for at least 15 minutes.
  3. Heat your skillet or wok over medium-high heat.
  4. Add the marinated beef to the skillet in a single layer and sear for about 3-4 minutes without stirring.
  5. Stir the beef and cook for another 2-3 minutes until it’s cooked through.
  6. If desired, sprinkle in the red pepper flakes and stir well.
  7. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Notes

Adjust spices to suit your taste and serve with rice, noodles, or veggies.