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Asiago Chicken

A delightful dish that combines tender chicken breasts with a rich, creamy asiago sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup shredded Asiago cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Skillet
  • Meat mallet or rolling pin
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving plates

Method
 

  1. Begin by gently pounding the chicken breasts to an even thickness.
  2. Season both sides of the chicken with salt and pepper.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
  5. Once the chicken is cooked, remove it from the skillet and set it aside.
  6. Add the minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
  7. Pour in the heavy cream, followed by the shredded Asiago cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth.
  8. Return the chicken to the skillet, spooning sauce over the top. Let it simmer for a couple of minutes, then serve hot.

Notes

This dish pairs well with garlic mashed potatoes, steamed broccoli, or pasta.