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Artichoke Spinach Dip

A warm, cheesy dip made with artichoke hearts and spinach, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup frozen chopped spinach thawed and drained
  • 1 cup canned artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes optional

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Thaw the frozen spinach and drain it thoroughly.
  3. In a mixing bowl, combine the softened cream cheese and sour cream.
  4. Fold in the drained spinach and chopped artichoke hearts.
  5. Add the minced garlic, salt, black pepper, and red pepper flakes.
  6. Stir in the shredded mozzarella and grated Parmesan cheese.
  7. Spread the mixture into a baking dish evenly.
  8. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  9. Serve warm with your favorite dippers.

Notes

Serve with tortilla chips, fresh veggies, or toasted baguette slices.