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Artichoke Pizza

This Artichoke Pizza is a delightful twist on the classic, featuring tender artichokes, rich cheese, and a burst of flavor that will have your taste buds dancing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pizza crust
  • 1 cup artichoke hearts drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet or pizza stone
  • Mixing bowl
  • Rolling pin
  • Spatula

Method
 

  1. Preheat the oven to 450°F (232°C).
  2. Roll out your pre-made pizza crust on a floured surface.
  3. In a mixing bowl, combine the ricotta, mozzarella, and Parmesan cheeses.
  4. Add the minced garlic, oregano, salt, and pepper to the cheese mix.
  5. Spread the cheese mixture evenly over the rolled-out pizza crust.
  6. Distribute the chopped artichoke hearts over the cheese layer.
  7. Drizzle olive oil over the top of the pizza.
  8. Place the pizza in the oven and bake for about 20 minutes or until the crust is golden brown.

Notes

For an extra crispy crust, pre-bake the crust for 5 minutes before adding toppings.