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Artichoke Dip

A creamy and savory dip with artichokes and cheese, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 14 oz of artichoke hearts, drained and chopped
  • 1 cup of cream cheese softened
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic minced
  • 1 teaspoon of lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Baking dish (9-inch round or square)
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Drain and chop the artichoke hearts in a mixing bowl.
  3. In the same bowl, add the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
  4. Stir in the shredded mozzarella and grated Parmesan cheese.
  5. Add the minced garlic, lemon juice, salt, and pepper to the bowl.
  6. Gently fold the chopped artichokes into the creamy mixture.
  7. Pour the dip mixture into a greased baking dish, spreading it evenly.
  8. Bake for 20-25 minutes, or until the top is bubbly and golden.

Notes

Enjoy warm with tortilla chips, sliced baguette, or fresh vegetables.