Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the chopped artichoke hearts, cream cheese, Parmesan cheese, minced garlic, parsley, lemon juice, salt, and pepper.

Stir the mixture until well combined and smooth.

Slice the French baguette into 1/2-inch thick slices.

Place the sliced baguette on a baking sheet and drizzle with olive oil. Toast in the preheated oven for about 5 minutes, until lightly golden.

Remove the bread from the oven and spoon the artichoke mixture generously onto each slice.

Return the topped bread to the oven and bake for another 10 minutes.

Once golden and bubbly, remove from the oven and serve warm.