Preheat the oven to 375°F (190°C).

Prepare the artichokes by removing the leaves and scooping out the chokes to get to the bottoms.

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat and add minced garlic. Cook until fragrant.

In a mixing bowl, combine breadcrumbs, Parmesan cheese, cooked garlic, lemon juice, and parsley.

Drizzle the remaining olive oil into the breadcrumb mixture.

Season with salt and pepper to taste.

Spoon the filling into each artichoke bottom, pressing down slightly.

Place filled artichokes in a baking dish and bake for 25 minutes or until golden brown on top.