Rinse the rice under cold water until the water runs clear.

In a medium saucepan, combine the rinsed rice, water, and a pinch of salt.

Bring the mixture to a boil over medium heat, then reduce to low and cover. Cook for about 15 minutes or until the rice is tender.

Stir in the milk and sugar after the rice is cooked.

Keep the heat on low and simmer for another 15 minutes, stirring frequently.

Add the vanilla extract and ground cinnamon to the mixture.

Decide whether to serve it warm or chilled.

Serve in bowls and sprinkle with extra cinnamon for garnish.