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Arrabiata Sauce

A bold and spicy Italian sauce that's perfect for a quick weeknight dinner or gatherings with friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust for spice level
  • 1 can 28 ounces crushed tomatoes
  • Salt to taste
  • Fresh basil leaves for garnish

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method
 

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
  3. Stir in the red pepper flakes and cook for an additional 30 seconds.
  4. Carefully add the crushed tomatoes to the saucepan and stir to combine.
  5. Sprinkle salt to taste, stirring well.
  6. Reduce the heat to low and let the sauce simmer for 15-20 minutes.
  7. After simmering, taste the sauce and adjust seasoning as needed.
  8. Serve it over your favorite pasta and garnish with fresh basil leaves.

Notes

Let the sauce sit for a few minutes before serving to deepen the flavors.