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Arm Roast Recipe Slow Cooker

A comforting slow cooker arm roast that transforms into a tender, juicy masterpiece with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 to 4 pounds arm roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 3 carrots chopped
  • 3 potatoes peeled and cubed
  • 1 onion quartered

Equipment

  • Slow cooker
  • Large skillet
  • Cutting board
  • Sharp knife
  • Meat thermometer

Method
 

  1. Start by patting the arm roast dry with paper towels.
  2. Rub the roast generously with salt, pepper, garlic powder, and onion powder.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Sear the roast on all sides until browned, about 3-4 minutes per side.
  5. Place the seared roast into the slow cooker.
  6. Pour the beef broth and Worcestershire sauce over the roast.
  7. Add chopped carrots, potatoes, and quartered onion around the roast.
  8. Cover the slow cooker and cook on low for 8 hours.
  9. Use a meat thermometer to ensure the internal temperature reaches at least 145°F.
  10. Let the roast rest for at least 10 minutes before slicing.

Notes

Serve with sides like mashed potatoes or steamed green beans for a complete meal.