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Arby'S Horsey Sauce

A creamy, tangy sauce with a kick, perfect for sandwiches and fries.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 1 teaspoon white vinegar
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Storage container with a lid

Method
 

  1. Start by measuring out all the ingredients.
  2. In a mixing bowl, combine the mayonnaise and prepared horseradish.
  3. Stir in the ketchup for sweetness and color.
  4. Mix in the white vinegar for acidity.
  5. Add salt and pepper according to your preference.
  6. Cover the bowl with plastic wrap or transfer to a storage container and refrigerate for at least 30 minutes.
  7. Once chilled, serve the sauce with sandwiches, fries, or as desired.
  8. Store any leftovers in an airtight container in the fridge for up to a week.

Notes

Homemade Horsey sauce is fresher than store-bought and can be customized to suit your tastes.