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Apricot Jam Peanut Butter Toast

A delightful toast topped with creamy peanut butter and sweet apricot jam, perfect for breakfast or snacks.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 slices of bread
  • 2 tablespoons of peanut butter
  • 2 tablespoons of apricot jam

Equipment

  • Toaster or toaster oven
  • Butter knife
  • Plate

Method
 

  1. Toast the bread slices until golden brown.
  2. Spread peanut butter generously over each toasted slice.
  3. Spoon apricot jam over the peanut butter on each slice.
  4. Transfer the toast to a plate and serve immediately.

Notes

Feel free to add banana slices or honey for extra flavor.