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Apricot Delight

A delightful blend of buttery crust and luscious apricot filling, perfect for dessert or afternoon tea.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 can 15 oz apricot halves, drained
  • Powdered sugar for dusting

Equipment

  • Baking dish (9x13 inch)
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. In a mixing bowl, whisk together the flour, sugar, and baking powder.
  4. Add the softened butter and vanilla extract to the dry ingredients, mixing until crumbly.
  5. Press about two-thirds of the dough into the bottom of the prepared baking dish.
  6. Arrange the drained apricot halves evenly over the crust.
  7. Sprinkle the remaining dough over the apricots.
  8. Bake in the preheated oven for 30 minutes or until golden brown.
  9. Let the apricot delight cool completely before cutting into squares.

Notes

Use room temperature butter for easier mixing. Serve with whipped cream or vanilla ice cream for an extra treat.