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Apricot Chicken

A delightful blend of sweet and savory flavors, this Apricot Chicken is perfect for busy weeknights or gatherings, featuring tender chicken in a luscious apricot sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup apricot preserves
  • 1/4 cup soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Pat the chicken breasts dry with paper towels.
  2. Sprinkle both sides of the chicken breasts with salt, pepper, and garlic powder.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown.
  5. In a bowl, combine the apricot preserves, soy sauce, and Dijon mustard.
  6. Pour the apricot sauce over the chicken in the skillet.
  7. Reduce the heat to low and cover the skillet. Let the chicken simmer in the sauce for 15-20 minutes until cooked through.
  8. Transfer the chicken to a serving platter and spoon extra sauce over the top.
  9. Let the chicken rest for a few minutes before serving.

Notes

Serve with steamed rice or quinoa to soak up the delicious sauce, and garnish with fresh herbs for color.