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Applebutter

A rich, spiced spread made from simmering apples and spices, perfect for toast, pancakes, or as a gift.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups peeled cored, and chopped apples
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup apple cider or juice

Equipment

  • Slow cooker or large pot
  • Blender or immersion blender
  • Measuring cups and spoons
  • Wooden spoon
  • Jar for storage

Method
 

  1. Start by peeling, coring, and chopping your apples.
  2. Place the chopped apples into your slow cooker or pot.
  3. Add sugar, spices, and apple cider, stirring to combine.
  4. Set your slow cooker to low heat and let it cook for about 4 hours.
  5. Every hour, give the mixture a gentle stir.
  6. Once the apples are soft and the mixture is thick, use a blender or immersion blender to puree the mixture until smooth.
  7. If the butter is too thick, add a bit more apple cider.
  8. Let your Applebutter cool completely before transferring it to a jar.

Notes

Serve on toast, swirl into yogurt, or use in baked goods. Can be made ahead and tastes better after a day or two.