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Applebee's Oriental Chicken Salad

A crisp, refreshing salad topped with crispy chicken and a delightful sesame dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb chicken breast boneless and skinless
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 2 cups panko breadcrumbs
  • 4 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup sliced almonds
  • 1/2 cup crispy chow mein noodles
  • 1/2 cup sesame dressing

Equipment

  • Large mixing bowl
  • Frying pan
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Method
 

  1. Start by slicing the chicken breast into thin strips.
  2. Dredge each piece of chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  3. Heat oil in a frying pan over medium heat.
  4. Fry the chicken for about 5 minutes on each side, or until golden brown and cooked through.
  5. While the chicken is cooking, mix the salad greens, shredded carrots, and sliced almonds in a large bowl.
  6. Once the chicken is cooked, let it cool for a minute before slicing it into bite-sized pieces.
  7. Add the chicken on top of the salad mixture.
  8. Add the crispy chow mein noodles to the salad.
  9. Drizzle the sesame dressing over the salad just before serving.
  10. Toss everything together gently and serve immediately.

Notes

Customize your salad with additional toppings like avocado or bell peppers.