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Applebee's French Onion Soup

A comforting bowl of rich French Onion Soup with deeply caramelized onions, savory broth, and gooey melted cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Appetizer
Cuisine: French
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large yellow onions thinly sliced
  • 4 cups beef broth
  • 2 cups water
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar to enhance onion sweetness
  • 1 teaspoon thyme dried or fresh
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1 cup shredded Gruyère cheese for topping
  • 4 slices French bread toasted

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Soup bowls (oven-safe)
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Start by thinly slicing the onions.
  2. In a large pot over medium heat, melt the butter with olive oil.
  3. Add the sliced onions and stir to coat them in the butter.
  4. Cook the onions for 30-40 minutes, stirring occasionally until they are golden brown.
  5. Stir in the sugar, thyme, salt, and pepper.
  6. Add the beef broth and water, then bring to a simmer.
  7. Allow the soup to simmer for an additional 10-15 minutes.
  8. While the soup simmers, toast the French bread slices until golden.

Notes

This soup shines on its own but pairs well with various dishes. Serve immediately for best results.