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Applebee's Fiesta Lime Chicken

A vibrant dish bursting with flavors from lime, creamy ranch, and fresh toppings, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup lime juice
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup pico de gallo
  • 1 teaspoon taco seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet or frying pan
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

  1. Season the chicken breasts with salt, pepper, and taco seasoning.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the seasoned chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
  4. Pour the lime juice over the cooked chicken in the skillet.
  5. Drizzle ranch dressing over the chicken.
  6. Sprinkle shredded cheddar cheese on top of the chicken.
  7. Once the cheese has melted, remove the skillet from heat and top with pico de gallo.
  8. Transfer the chicken to a serving platter and garnish with extra lime wedges if desired.

Notes

Let the chicken rest for a few minutes before slicing to keep it juicy. This dish can be served with various sides.