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Apple Waldorf Salad

Crunchy, sweet, and tangy, this Apple Waldorf Salad combines crisp apples, crunchy walnuts, and creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large apples cored and diced
  • 1 cup celery chopped
  • 1 cup grapes halved
  • 1 cup walnuts chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk
  • Serving bowl

Method
 

  1. Wash and dry the apples and grapes.
  2. Core and chop the apples into bite-sized pieces.
  3. Slice the celery into small chunks.
  4. Cut the grapes in half.
  5. Roughly chop the walnuts.
  6. In a small bowl, whisk together the mayonnaise and lemon juice.
  7. In a large mixing bowl, combine the apples, celery, grapes, and walnuts.
  8. Pour the dressing over the salad and mix gently.

Notes

For extra flavor, add a sprinkle of cinnamon to the apples before mixing. Serve chilled.