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Apple Streusel

A delightful combination of tender apples and a crunchy, buttery topping that makes it a perfect dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of peeled and sliced apples
  • 1 tablespoon of lemon juice
  • 3/4 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of all-purpose flour
  • 1/2 cup of rolled oats
  • 1/3 cup of packed brown sugar
  • 1/2 cup of unsalted butter melted

Equipment

  • 9-inch pie dish or baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Peel and slice the apples, then toss them with lemon juice, sugar, cinnamon, and nutmeg in a mixing bowl.
  3. Spread the apple mixture evenly into your pie dish.
  4. In another bowl, combine flour, oats, brown sugar, and melted butter to create a crumbly texture.
  5. Evenly sprinkle the streusel mixture over the apple filling.
  6. Place the dish in the preheated oven and bake for about 45 minutes.
  7. Let the streusel cool for about 10 minutes before serving.
  8. Slice the streusel and serve warm, optionally with ice cream.

Notes

Can be served warm or cold, with ice cream or whipped cream.