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Apple Slab Pie

A delightful twist on the classic apple pie, perfect for gatherings and potlucks with its flaky crust and sweet, spiced filling.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 15 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 cups of sliced apples Granny Smith or Honeycrisp work great
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1 package refrigerated pie crusts 2 crusts
  • 1 egg for egg wash
  • 1 tablespoon milk for egg wash

Equipment

  • Large mixing bowl
  • Rolling pin
  • Baking sheet (18x13 inches)
  • Knife for peeling and slicing apples
  • Measuring cups and spoons
  • Pastry brush

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash, peel, and slice the apples into thin pieces.
  3. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and flour.
  4. Unroll one pie crust onto the baking sheet.
  5. Pour the apple mixture evenly over the bottom crust.
  6. Unroll the second pie crust over the apples.
  7. In a small bowl, whisk together the egg and milk.
  8. Brush the egg wash over the top crust.
  9. Bake for about 45 minutes or until the crust is golden brown.
  10. Let the pie cool slightly before slicing.

Notes

Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.