Start by measuring out all the spices.

In a mixing bowl, combine the ground cinnamon, nutmeg, ginger, allspice, and cloves.

Use a whisk or spoon to ensure everything is evenly blended.

Check for clumps and break up any lumps for a smooth mixture.

Taste the blend and adjust any spices to your liking.

Transfer the spice blend into a storage jar or airtight container.

Label your jar with the date.

Store your apple pie spice in a cool, dark place.

Enjoy your creation on various dishes.