Go Back

Apple Pandowdy

A delightful twist on traditional apple pie with a rich, spiced apple filling and flaky, buttery crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups peeled cored, and sliced apples (Granny Smith or Honeycrisp)
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter diced
  • 1 package refrigerated pie crusts or homemade

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking dish (9-inch)
  • Paring knife
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Peel, core, and slice the apples.
  2. In a mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
  3. Preheat your oven to 375°F (190°C).
  4. Grease your baking dish lightly with butter.
  5. Pour the apple mixture into the prepared baking dish, spreading it evenly.
  6. Roll out the pie crust and place it over the apples, tucking the edges into the dish.
  7. Cut a few slits in the crust to allow steam to escape.
  8. Bake in the preheated oven for about 45 minutes, or until the crust is golden and the apple filling is bubbling.

Notes

Serve warm with vanilla ice cream or whipped cream.