Go Back

Apple Dumplings

Apple Dumplings are a classic dessert that brings warmth and nostalgia, combining flaky pastry with tender apples, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large apples peeled and cored
  • 1 package refrigerated crescent roll dough
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter melted
  • 1 cup Mountain Dew or any lemon-lime soda

Equipment

  • Mixing bowl
  • Rolling pin
  • 9x13 inch baking dish
  • Paring knife
  • Measuring cups and spoons
  • Pastry brush

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Peel and core the apples, then cut them into halves or quarters.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place each apple piece on a triangle of dough and sprinkle with sugar and cinnamon.
  5. Wrap the dough around the apple, pinching the edges to seal it tightly.
  6. Arrange the wrapped dumplings in a greased 9x13 inch baking dish.
  7. In a small bowl, mix the melted butter and remaining sugar with the Mountain Dew.
  8. Pour this mixture evenly over the dumplings.
  9. Bake in the preheated oven for about 45 minutes or until golden brown.
  10. Let the dumplings cool for a few minutes before serving.

Notes

Serve with vanilla ice cream or a drizzle of caramel sauce for added flavor.