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Apple Custard Pie

A delightful blend of creamy custard and tender apples, this Apple Custard Pie is a family favorite that captures the essence of homemade dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 3 cups sliced apples Granny Smith or Honeycrisp work well
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour

Equipment

  • 9 inch pie dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place the pre-made pie crust in the 9-inch pie dish and trim any excess.
  3. Core and slice the apples into thin wedges.
  4. In a bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and flour. Toss until evenly coated.
  5. In another bowl, whisk together the eggs, heavy cream, and vanilla extract until smooth.
  6. Pour the apple mixture into the prepared pie crust and spread it evenly.
  7. Pour the custard mixture over the apples.
  8. Bake the pie in the preheated oven for 45 minutes or until the custard is set and the crust is golden.
  9. Let the pie cool for at least 30 minutes before slicing.

Notes

For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.