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Apple Crisps

A comforting and delicious dessert that combines tender apples with a crunchy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups sliced apples preferably Granny Smith or Honeycrisp
  • 1 tablespoon lemon juice
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1/2 cup chopped nuts optional

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Knife and cutting board
  • Spoon for mixing

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Core and slice the apples into thin pieces.
  3. In a large bowl, toss the apple slices with lemon juice.
  4. Mix in the brown sugar, cinnamon, and nutmeg with the apples.
  5. Spread the apple mixture evenly in your baking dish.
  6. In another bowl, combine rolled oats, flour, and melted butter. Stir until crumbly.
  7. If using nuts, mix them in.
  8. Evenly distribute the topping over the apples and bake for 40 minutes.
  9. For an extra crispy topping, broil for the last 2-3 minutes, watching carefully.

Notes

Serve warm with vanilla ice cream or whipped cream.