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Apple Crisp With Oats

A warm, delicious dessert combining tender apples with a crunchy oat topping, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups sliced apples Granny Smith or Honeycrisp work well
  • 1 tablespoon lemon juice
  • 1 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon salt

Equipment

  • Baking dish (9x13 inch)
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the apples and toss them in a large bowl with lemon juice.
  3. Add brown sugar and cinnamon to the apples, stirring until evenly coated.
  4. Spread the apple mixture evenly into a greased 9x13 inch baking dish.
  5. In a separate bowl, combine rolled oats, flour, melted butter, and salt.
  6. Sprinkle the oat mixture evenly over the apple layer.
  7. Bake in the preheated oven for about 30 minutes, or until the topping is golden and the apples are bubbling.
  8. Let the crisp cool for at least 10 minutes before serving.

Notes

Enjoy warm with ice cream or cool with yogurt.