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Apple Crisp Recipe Gluten Free

A delightful twist on a classic dessert featuring tender spiced apples covered with a sweet and crunchy gluten-free topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups peeled and sliced apples Granny Smith or Honeycrisp work well
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup melted butter or coconut oil

Equipment

  • Mixing bowls
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula
  • Knife and cutting board

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and slice the apples into thin pieces.
  3. In a large bowl, combine the sliced apples with lemon juice and cinnamon.
  4. Spread the apple mixture evenly in your baking dish.
  5. In another bowl, mix the gluten-free oats, almond flour, brown sugar, salt, and melted butter.
  6. Evenly sprinkle the topping over the apple mixture in the baking dish.
  7. Place the dish in the oven and bake for about 40 minutes until the apples are bubbly and the topping is golden brown.
  8. Remove the crisp from the oven and let it cool for a few minutes before serving.

Notes

Top with vanilla ice cream or whipped cream for a delicious indulgence.