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Apple Crisp

A comforting baked dessert featuring tender cinnamon-spiced apples and a crunchy oat topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Apple Filling
  • 6 cups peeled and sliced apples Granny Smith or Honeycrisp
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter melted

Equipment

  • Oven-safe baking dish (9x13 inch)
  • Mixing bowls
  • Spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Peel, core, and slice the apples into thin pieces.
  3. In a large bowl, combine the sliced apples with granulated sugar, lemon juice, and ground cinnamon.
  4. Grease the baking dish and pour the apple mixture into it, spreading evenly.
  5. In another bowl, mix rolled oats, all-purpose flour, packed brown sugar, and melted butter until crumbly.
  6. Sprinkle the topping evenly over the apple mixture.
  7. Bake for 45 minutes or until the topping is golden brown and the apples are bubbling.
  8. Let the apple crisp cool for about 10 minutes before serving.

Notes

Pro Tip: For an extra crunch, add chopped nuts to the topping mixture.