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Apple Compote

A simple and versatile apple compote made with fresh apples, cinnamon, and lemon juice that’s perfect for breakfast, dessert, or as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Side Dish
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds fresh apples about 6 to 8 medium apples; any variety works, but a mix of sweet and tart is ideal
  • 2 tablespoons water
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • Pinch of sea salt optional

Equipment

  • Cutting board
  • Sharp chef's knife
  • Medium saucepan with lid
  • Wooden spoon or silicone spatula
  • Potato masher (optional)
  • Immersion blender (optional)
  • Measuring cups and spoons
  • Glass jars for storage

Method
 

  1. Wash and dry the apples, core them, and cut into 1-inch chunks.
  2. Place the apple chunks and water in a medium saucepan and stir to combine.
  3. Heat over medium heat until the mixture comes to a gentle simmer, about 3 to 4 minutes.
  4. Add honey or maple syrup, ground cinnamon, lemon juice, and a pinch of sea salt, stirring to coat the apples evenly.
  5. Let the apples simmer, stirring occasionally and gently mashing with a potato masher, for 15 to 20 minutes until soft.
  6. For a smoother texture, blend the compote with an immersion blender or mash more vigorously to your desired consistency.
  7. Remove from heat, taste and adjust by adding more sweetener, lemon juice, or cinnamon if needed.
  8. Allow the compote to cool for 10 to 15 minutes, then transfer to glass jars and store in the refrigerator.

Notes

The compote thickens as it cools; it can be stored in airtight jars in the fridge for up to two weeks.