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Apple Cinnamon Rolls

Deliciously soft and fluffy rolls filled with sweet apples and a hint of cinnamon, topped with a creamy glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1 cup whole milk warmed
  • 1/3 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon salt
For the Filling
  • 2 cups peeled and diced apples about 2 medium apples
  • 1 tablespoon lemon juice
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter softened
For the Glaze
  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Rolling pin
  • 9x13 inch baking dish
  • Whisk
  • Measuring cups and spoons
  • Stand mixer (optional)

Method
 

  1. In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add melted butter, eggs, and salt to the yeast mixture. Gradually add flour, mixing until a soft dough forms.
  3. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for an hour.
  5. In a bowl, toss diced apples with lemon juice, cinnamon, and brown sugar.
  6. Once risen, punch down the dough and roll it out into a rectangle about 1/4 inch thick.
  7. Spread softened butter over the dough, then evenly sprinkle the apple mixture. Roll the dough tightly.
  8. Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.
  9. Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.
  10. For the glaze, mix softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Notes

Serve warm, drizzled with glaze.