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Apple Cinnamon Muffins

Deliciously fluffy apple cinnamon muffins perfect for breakfast or a snack. Moist and flavorful with a hint of spice.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups peeled and diced apples about 2 medium apples
  • 1 teaspoon vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a muffin tin or line it with paper liners.
  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  4. In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  6. Fold in the diced apples.
  7. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Notes

These muffins are excellent for breakfast or as a snack and can be frozen for later enjoyment.