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Apple Cider Sangria

A refreshing blend of apple cider, wine, and autumn spices perfect for cozy gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups apple cider
  • 1 bottle dry white wine like Sauvignon Blanc
  • 1 cup brandy
  • 2 cups mixed sliced apples like Granny Smith and Honeycrisp
  • 1 orange sliced
  • 1 lemon sliced
  • 1 teaspoon ground cinnamon
  • 1/4 cup cinnamon sticks optional, for garnish

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Wooden spoon for stirring
  • Knife and cutting board
  • Wine glasses for serving

Method
 

  1. In a large pitcher, mix together the apple cider, dry white wine, and brandy.
  2. Add the sliced apples, orange, and lemon to the pitcher.
  3. Stir in the ground cinnamon to infuse the sangria with warmth.
  4. Refrigerate the sangria for at least 1 hour.
  5. Before serving, stir the sangria again and add cinnamon sticks if desired.
  6. Fill wine glasses with the sangria, including some fruit slices in each glass.
  7. Before serving, taste the sangria and adjust the sweetness if necessary.

Notes

This sangria is best enjoyed chilled and can be made a day ahead for better flavor development.