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Apple Cider Donut Bundt Cake

This Apple Cider Donut Bundt Cake beautifully blends the sweetness of apples with cozy spices, capturing the essence of fall in every bite.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar for glaze
  • 1-2 tablespoons apple cider for glaze

Equipment

  • Bundt cake pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour the bundt pan thoroughly.
  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, combine granulated sugar, brown sugar, and vegetable oil.
  5. Add the eggs, apple cider, and vanilla extract to the sugar mixture.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. Pour the batter into the prepared bundt pan.
  8. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for about 10 minutes before inverting it onto a cooling rack.

Notes

This bundt cake pairs wonderfully with coffee or tea and can be stored in an airtight container.