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Apple Butter Recipe Stovetop

A delightful homemade apple butter that captures the essence of fall with rich flavors and warm spices.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups of peeled and chopped apples about 6-8 medium apples
  • 1 cup of granulated sugar adjust to taste
  • 1/2 cup of brown sugar for deeper flavor
  • 1 tablespoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of cloves optional
  • 1/4 cup of lemon juice to balance sweetness

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Immersion blender or regular blender
  • Jar for storage

Method
 

  1. Start by peeling and chopping the apples into small chunks.
  2. In a large pot, add the chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and lemon juice. Stir to coat the apples evenly.
  3. Place the pot over low heat and cover it.
  4. Stir every 15-20 minutes to prevent sticking.
  5. Cook for about 1.5 to 2 hours until the apples are very soft.
  6. Once soft, use an immersion blender to puree the mixture to your desired smoothness.
  7. Taste the apple butter and adjust sweetness or spices if needed.
  8. Let the apple butter cool before transferring it to clean jars.

Notes

This apple butter is delightful on biscuits or toast and can also be used in pastries.