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Apple Butter Pie

A delicious and comforting pie filled with rich apple butter that is perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 2 cups apple butter
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Rolling pin
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the pre-made pie crust into your 9-inch pie pan, pressing it into the edges and trimming excess.
  3. In a mixing bowl, whisk together the apple butter, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  4. Carefully pour the apple butter mixture into the prepared pie crust.
  5. Bake the pie in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
  6. Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes.
  7. Slice the pie into wedges and serve it warm or at room temperature.
  8. Enjoy your Apple Butter Pie!

Notes

This pie pairs wonderfully with vanilla ice cream or whipped cream.