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Appetizer Meatball Recipe

These meatballs are juicy, tender, and oh-so-flavorful, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 meatballs
Course: Appetizer
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 clove garlic minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper or aluminum foil
  • Meat thermometer
  • Large skillet

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning.
  4. Form the mixture into small meatballs, about 1 inch in diameter.
  5. Place the meatballs on the prepared baking sheet, spacing them about an inch apart.
  6. Bake in the preheated oven for 20 minutes or until cooked through.
  7. Serve the meatballs with your favorite sauce.

Notes

These meatballs can be customized with different herbs and served with various sauces.