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Antipasto Salad

A vibrant and colorful salad filled with Mediterranean flavors, perfect for any gathering or as a meal on its own.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cup marinated artichoke hearts drained
  • 1 cup sliced black olives
  • 1 cup diced salami
  • 1 cup diced provolone cheese
  • 1/2 cup roasted red peppers sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh basil chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Chopping board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Salad tongs

Method
 

  1. Start by washing and drying the salad greens.
  2. Dice the cherry tomatoes, red onion, and roasted red peppers.
  3. In a large mixing bowl, combine the salad greens, tomatoes, artichoke hearts, olives, salami, provolone, roasted peppers, and red onion.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Pour the dressing over the salad mixture and toss gently.
  6. Sprinkle the chopped basil over the top.
  7. Allow the salad to sit for about 10 minutes before serving.
  8. Toss the salad one last time before serving.

Notes

Letting the salad rest before serving enhances the flavors.