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Animal Sauce

A creamy and tangy sauce perfect for elevating your seafood dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Spatula

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, add the mayonnaise and ketchup.
  3. Stir in the Dijon mustard.
  4. Incorporate the hot sauce, adjusting according to taste.
  5. Add garlic powder and paprika to the bowl.
  6. Squeeze in the lemon juice.
  7. Season with salt and pepper.
  8. Whisk until smooth and creamy.

Notes

Let the sauce sit in the refrigerator for at least 30 minutes before serving.