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Anda Curry

Anda Curry is a delightful dish that surprises with its depth of flavor and is quick to prepare yet bursting with flavor. Perfect for busy weeknights or a fancy weekend meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 2 tomatoes chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Large skillet or frying pan
  • Pot for boiling eggs
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Spatula or wooden spoon

Method
 

  1. Place the eggs in a pot and cover them with water. Boil for about 10 minutes for hard-boiled eggs.
  2. In a large skillet, heat vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and cook for 1-2 minutes.
  4. Add chopped tomatoes and cook until they soften and break down.
  5. Mix in cumin seeds, coriander powder, red chili powder, turmeric, and salt. Cook for a few minutes.
  6. Peel and halve the boiled eggs, then add them to the skillet and gently mix them into the gravy.
  7. Allow the curry to simmer for another 5-7 minutes.
  8. Sprinkle garam masala over the top and stir gently to finish.

Notes

Anda Curry pairs wonderfully with fluffy rice or warm naan for a complete meal. Adjust spices according to taste.