Preheat the oven to 350°F (175°C).

In a bowl, whisk together the flour, baking soda, baking powder, and salt.

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

Beat in the egg, vanilla extract, and almond extract (if using) into the butter mixture.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Line your baking sheets with parchment paper.

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 8 to 10 minutes, or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.