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Amish Carrot Cake

A moist and flavorful cake with grated carrots and warm spices, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts or pecans optional
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Rubber spatula
  • 9x13 inch baking pan
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease your 9x13 inch baking pan with cooking spray or butter.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, beat together the oil, eggs, and vanilla extract until well combined.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Gently fold in the grated carrots and nuts if using.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack.

Notes

For an even moister cake, let it rest overnight before serving. Consider using cream cheese frosting for extra richness.