In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

Gradually add the all-purpose flour to the yeast mixture and stir with a wooden spoon until fully combined.

Cover the bowl with plastic wrap and place it in a warm area for about 24 hours, allowing it to rise and ferment.

After 24 hours, check the starter for bubbles and a pleasant sour smell.

Transfer the starter into a clean glass jar with a lid for storage.

To maintain your starter, feed it every 5 days with 1 cup of all-purpose flour, 1 cup of warm water, and 1 teaspoon of sugar.

When ready to bake, use the starter as directed in your bread recipes.

Share some of your starter with friends to spread the joy of baking.