Ingredients
Equipment
Method
- Add 1 cup of ice cubes to a cocktail shaker.
- Measure and pour 0.5 ounce vodka into the shaker.
- Add 0.5 ounce white rum to the shaker.
- Pour 0.5 ounce gin into the shaker.
- Add 0.5 ounce tequila to the shaker.
- Measure and add 0.5 ounce triple sec and 0.5 ounce blue curacao.
- Pour in 2 ounces sweet and sour mix.
- Add 0.5 ounce fresh lemon juice and 0.5 ounce simple syrup.
- Shake vigorously for 10 to 15 seconds until chilled.
- Fill a highball glass with fresh ice and strain the cocktail into it.
- Serve immediately and enjoy responsibly.
Notes
Serve cold with fresh ice and pace your drinking, as the sweet flavor can mask the high alcohol content.
