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Amaro

A delightful Italian herbal digestif that warms the spirit and tantalizes the taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Beverage
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2 cups sugar
  • 1 cup high-proof alcohol like vodka or grain alcohol
  • 1 tablespoon dried chamomile flowers
  • 1 tablespoon dried mint leaves
  • 1 tablespoon dried orange peel
  • 1 teaspoon gentian root
  • 1 teaspoon wormwood

Equipment

  • Medium saucepan
  • Wooden spoon
  • Strainer
  • Glass bottles for storage
  • Measuring cups and spoons

Method
 

  1. In a medium saucepan, combine the water and sugar over medium heat.
  2. Stir the mixture until the sugar completely dissolves.
  3. Add the chamomile, mint, orange peel, gentian root, and wormwood to the saucepan.
  4. Bring the mixture to a gentle simmer and let it cook for 30 minutes.
  5. After simmering, strain the mixture through a fine mesh strainer into a bowl.
  6. Stir in the high-proof alcohol until well combined.
  7. Pour the finished Amaro into clean glass bottles.
  8. Refrigerate for a few hours before serving.

Notes

For a unique twist, experiment with different herbs and spices to create your signature Amaro.